Home Cooking Recipes Keto Bacon & Gruyere Egg Bites

Keto Bacon & Gruyere Egg Bites


Keto Bacon & Gruyere Egg Bites

Course Breakfast
Keyword easy to cook, Gruyre Egg Bites, low carb,, meal prep
Servings 9 People
Author Christine


  • Bacon fat or butter, for coating the pan
  • 9 Large eggs
  • 3/4 cup Grated Gruyère cheese
  • 1/3 Cup cream cheese
  • 1/2 tbsp Kosher salt
  • 6 slices Thick-cut bacon, cooked and crumbled


  • Arrange a rack in the middle of the oven and heat to 350°F. Coat an 8×8-inch (broiler-safe if you want a browned top) baking dish generously with bacon fat or butter.
  • Place the eggs, Gruyère, cream cheese, and salt in a blender and blend on medium-high speed until very smooth, about 1 minute. Pour into the baking dish. Sprinkle with the bacon. Cover tightly with aluminum foil.
  • Pull the oven rack halfway out of the oven. Place a roasting pan on the oven rack. Pour in 6 cups of very hot tap water. Set the baking dish of eggs into the roasting pan. Bake until just set in the middle, 55 minutes to 1 hour.
  • Carefully remove the roasting pan from the oven. Remove the baking dish from the roasting pan and uncover. (For a browned top: Heat the oven to broil. Broil until the top is golde- brown, 4 to 5 minutes.) Cut into 9 squares and serve.


Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Recipes source: www.thekitchn.com


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